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By Ana Sandoiu. Published Monday 2 January 2017

Research has identified different subtypes of breast cancer that respond to varying treatment types. Of these, the so-called triple-negative breast cancer is particularly aggressive and difficult to treat. However, new research may have uncovered a molecule that slows down this kind of cancer.

Researchers say a compound in chili peppers could help slow a subtype of breast cancer.

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By Ana Sandoiu. Published Monday 13 March 2017

Cancer is currently one of the top killers worldwide, and the number of cancer cases is only expected to rise. Although there are a number of therapies available, most of them are toxic and cause serious side effects. New research examines the impact of the natural vitamin C on cancer cell growth.

In a recent study, vitamin C proves effective in killing cancer stem-like cells.

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By Honor Whiteman. Published Friday 10 February 2017

Fruits and vegetables are a pivotal part of a healthful diet, but their benefits are not limited to physical health. New research finds that increasing fruit and vegetable consumption may improve psychological well-being in as little as 2 weeks.

Study leader Dr. Tamlin Conner, of the Department of Psychology at the University of Otago in New Zealand, and colleagues found that young adults who were given extra fruits and vegetables each day for 14 days ate more of the produce and experienced a boost in motivation and vitality.

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